Instant Idiyappam
Healthy, nutritious and yummy Rice Idiyppam, the authentic cuisine of Tamil Nadu and Kerala made in an instant way and by 3 minutes.
Various Names of Idiyappam
Idiyappam is known by many names – இடியாப்பம் in Tamil, Nool puttu or Nool Appam in Malayalam, String Hoppers in English and Putu Mayam or Putu Mayang in Malaysia and Singapore.
Incredients
Rice Flour, Salt and Water.
Nutritional Facts
Every 100 gms of Instant Idiyappam contains:
| Energy | 361 kcal |
|---|---|
| Carbohydrate | 83.40 g |
| Fat | 0.10 g |
| Protein | 6.50 g |
| Salt | 0.10 % |
| Sugar | <2.50 % |
| Vitamin C | 2.03 % |
How to Cook Instant Idiyappam
1. Boil Water with little salt added to it.
2. Switch off the flame when water boiled.
3. Immense Instant Idiyappam in boiled water and cover with a lid.
4. Strain Idiyappam after 3 mintues.
Delicious Idiyappam is ready to use.